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Monday, April 28, 2025
My small compact portable fan
Saturday, April 26, 2025
Baking waffle in oven
Wednesday, April 23, 2025
The ordered over the counter medicines
Monday, April 21, 2025
My new face serum
Friday, April 18, 2025
Cara kemas kini aplikasi Google Meet dalam Play Store
Thursday, April 17, 2025
2nd batch of improvised face oil
This is taken on the morning of 23 March 2025. Where I make second batch of face oil. Where I used coconut oil instead of camellia oil.
Wednesday, April 16, 2025
Beraya time
Monday, April 14, 2025
Magnesium taurate helps me to get longer sleep duration
- Deep sleep 1 hour 55 minutes.
- Light sleep 1 hour 6 minutes.
- REM sleep 35 minutes.
Sunday, April 13, 2025
Baked potatoes as appetizer before lunch
This is taken on the noon of 11 April 2025. Where I get to test to make baked potatoes.
I cook in oven for 30 minutes at temperature 150°C. However it is highly suggested to boil or steam the potatoes before baked in oven. In order to get fluffier and softer potatoes.
If using pressure cooker, can choose to boil or steam using meat function. Based the used 6 liter Elba pressure cooker, choose timer 0.5. Just make sure to poke holes all over the washed clean potatoes with fork. So that it can absorb the sauce used during boil or steam process.
Friday, April 11, 2025
Lunch with beef cooked in BBQ sauce and steamed rice
- 103.8 gm shallots.
- 65 gm garlic.
- 356 gm of 3 potatoes.
- 526.8 gm cubes beef.
- 65 gm okra/ladyfingers (bendi).
- 212.9 ml water.
- 5 gm fine salt.
- 177.9 gm BBQ sauce.
- 18.7 gm salted butter.
- 3 stalks curry leaves.
- 5 cm turmeric leaf.
- 7 cm pandan leaf.
- 3 bay leaves.
- 264.7 gm basmathi rice.
- 313.1 gm water.
- 7 cm pandan leaf.
- Use function meat in Elba 6 liter pressure cooker. Set timer 1.0. Here timer 1.0 = 1 hour of cooking time. This cooking time will varies based on your pressure cooker model.
- Sautéed the chopped garlic and shallots with butter.
- Then start simmer with meat.
- After 1 minute, add BBQ sauce. Mix well.
- Then add water. Mix well.
- Close lid, lock. Seal pressure cooker lid.
- Finished cooking after 25 minutes. Where the pressure cooker will start its beeping sounds to indicate finished cooking.
Thursday, April 10, 2025
Lunch with self cooked nasi bariyani with lamb sirloin
- Brahim's bariyani paste 80 gm
- basmathi rice 244.3 gm
- water 432.7 ml
- ghee 13.5 gm
- 3 slices lamb sirloin 384.4 gm
- fine salt 1.4 gm
- 3 stalk curry leaves
- 7 cm long turmeric leaf
- 7 cm pandan leaf
- pegaga leaves
- 3 bay leaves
- Use function meat in Elba 6 liter pressure cooker. Set timer 1.0. Here timer 1.0 = 1 hour of cooking time. This cooking time will varies based on your pressure cooker model.
- Then start simmer ghee with meat.
- After 1 minute, add Brahim's bariyani paste. mix well.
- Then add rice. mix well.
- Then add water, leaves.
- Close lid, lock. Seal pressure cooker lid.
- Finished cooking after 33 minutes. Where the pressure cooker will start its beeping sounds to indicate finished cooking.