My lunch today is nasi lemak with fried egg and sambal hitam

I manage to cook nasi lemak using my travel cooker at home today [1]. Since I am do not have much energy left, I decided to eat the nasi lemak with sambal hitam that I have made earlier last week [2].

I fried egg using my non stick pan. Which I use 1/4 tbs of margarine to help the fried egg easier to flip. Which turn out well done.

All taste nice. It is a good combination. However, I do think I should make my own red  sambal for nasi lemak later for next consumption stock.

Till then, have fun in cooking your own meal no matter where you are😋.

Reference:

[1] Further info of my 1.5 liter travek cooker https://serinurulbeauty.blogspot.my/2018/01/my-new-travel-cooker-15-litre.html

[2] My home made sambal hitam https://serinurulbeauty.blogspot.my/2018/03/the-finely-cooked-sambal-hitam.html