One veteran friend said he is unable to understand my previous entry on me making apam nasi [1]. You need to understand that the entry I do using my spare phone after the blue death screen of my Samsung J7 Prime near end of March 2018 [2]. Which makes my on-the-spot entry looks odd and hanging. And yes, I do hope to be able to use Microsoft Surface like the veteran friend used.
Therefore, this is the detailed entry where the pictures taken using my precious Canon Ixus 105 [3] and written using laptop Dell Latitude E6330.
The well blended cold rice, sugar and water. |
The look of the blended mixture. |
Pouring the blended mixture into my huge pot. |
Close up on the texture if the used yeast brand Mauripan. |
Pouring the yeast into the blended mixture. |
Mixing it well. |
Adding wheat flour in the mixture. |
After putting the sufficient amount of flour. |
The well mixed dough of apam nasi. |
The look after leave it rest for 1 hour. |
The empty inner pot of lunch box. |
Taking out this much. |
The look of the dough after I took some from it to cook. |
Weight of the dough to be cook = 237 gm. |
Cooking using my lunch box. |
The look of the well cooked apam nasi. |
Ready to be eaten. |
Digging out part of it. |
The delicious apam nasi of mine. |
I am happy since my first attempt is a success. Plus, very delicious and fulfilling. Since it is made from rice😉. Would be nice to be eaten with grated coconut (kelapa parut).
Till then, have fun in experimenting recipe of apam nasi😉.
References:
[1] My entry on apam nasi using my spare phone http://serinurulbeauty.blogspot.my/2018/04/my-first-attempt-in-making-apam-nasi.html
[2] Blue screen death of my Samsung J7 Prime http://serinurulbeauty.blogspot.my/2018/03/blue-screen-on-my-samsung-j7-prime.html
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