Defrost and warming up frozen yong taufu leftover for breakfast today.

I am using my 1.5 liter travel cooker to defrost and warm up the frozen yong taufu leftover for my breakfast today.

The pretty look of the warmed up yong taufu.

The warmed up yong taufu does smells delicious.

It finished warmed up after 50 minutes. I even manage to do other things while waiting for it to finished up.

Till then, have fun in enjoy good food despite unwell condition.

Reference:

[1] My 1.5 liter travel cooker https://serinurulbeauty.blogspot.com/2018/01/my-new-travel-cooker-15-litre.html