The look of my cooked keladi (yam/taro)

The keladi (yam/taro) was harvested last evening of 18 July 2019. During process of replanting it.

I only manage to cook it in the evening of 20 July 2019.

The look of my delicious cooked keladi (yam/taro). I cook it with balance of my pisang tanduk (banana) fruit and barley.

Below it the look of the harvested keladi (yam/taro). It is around 100 gm after peel and clean it up.

The amount is sufficient enough for my consumption. I am glad to be able to get a taste of my planted keladi (yam/taro). Hope to be able to grow more of them later.

Till then, have fun in enjoying your harvested keladi (yam/taro).