The look of my scobies in new brewed tea for first fermentation.

This is taken late evening of 21 July 2019. Where I have poured new brewed sweet tea to the scobies jar. In order to start first fermentation process again to make my kombucha tea.

This time I increased my brewed sweet tea since the current jar is large enough to accomodate up to 1.4 liter of content in it.

Hopefully I am able to flavour the kombucha tea within 7 to 10 days.

Till then, have fun in brewing your scobies for first fermentation in making kombucha tea.