My 470 gm soursop fruit harvest

This is taken in the evening of 3 August 2020. Where I notice that one of my durian belanda (soursop) fruit started to turned black and slightly soft to the touch. 

The look of the durian belanda (soursop) fruit on kitchen scale. I know it looks like it has become very bad.

Fortunately I did not throw away the blackened durian belanda (soursop) fruit as advised by on of my friend. As the flesh is 95% edible. Just the smiley cracked part turned to brown colour.

Till then, do enjoy good harvested durian belanda (soursop) fruit at home.