The look of my caramelized pisang raja (banana) after being cooked with butter in non stick pan

This is taken in the evening of 2 February 2021. Where I make caramelized pisang raja (banana) fruits using searing technique on non stick pan with butter. The caramelized part (slightly crispy burned) taste heavenly sweet. Love this dish as it is effortless dish that I am able to taste the original sweetness of the used pisang raja (banana) fruits.

The look of searing process.

Till then, have fun in enjoying your ripe pisang raja (banana) fruits at home.