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Thursday, October 3, 2024

The freshly harvested ingredients for my herbal drink

This was taken on the morning of October 2, 2024, when I found some time to harvest ingredients for a homemade herbal drink.
I brewed it for six hours at 60°C, and the next morning, I enjoyed smooth digestion after experiencing some difficulty on Tuesday. Caring for my body is something I take seriously, and I feel fortunate to still have the energy, time, and effort to grow my own ingredients for personal use. Being a bit old-fashioned, I prefer using fresh ingredients over dried or processed ones.
Until next time, enjoy brewing your herbal drinks with freshly harvested ingredients!

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