This was taken on the bright morning of 10 July 2025, when I finally harvested one precious noni fruit from my own little garden. It may not seem like much, but there’s something deeply satisfying about using what you’ve grown yourself.
I blended the noni with some fresh mango and water. That just enough to mellow it down a little. Then I strained the mixture and poured myself a glass.
The look of used ingredients: noni fruit, mango fruit and cooked water.
After well blended.
That first sip? Let’s just say… noni is not for the faint of heart. It’s bold. Slightly spicy. Definitely bitter. But there’s also something invigorating about it. Like it jolts your system awake in a strangely grounding way.
It’s an acquired taste, no doubt. But for me, it’s my energy drink of the day. Raw, real, and straight from the source.
Until then, have fun experimenting with freshly blended noni juice. Who knows, it might just grow on you!
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