This is taken in the noon of 13 February 2021. Where I decided to try make chicken black pepper using instant paste from brand Deli Dewi. To pair with my steamed rice with lemongrass (nasi kukus serai). Which I will share my way of cooking steamed rice with lemongrass (nasi kukus serai) in next entry [1].
I am using 204 gm chicken. Which I then mixed with 20 gm paste and 33 ml water. Mix it well. Then I put into my Philips HD 2137 to cook using double bath method. As I am cooking for very small portion. Then I use function meat/poultry for default time 15 minutes.
The look of ready to be eaten food.
Cooking process:
•The look of used function meat/poultry in my Philips HD 2137 pressure cooker.
I only use the instant black pepper paste and water. Ratio 1 instant black pepper paste : 1.65 water. I think for thicker taste, can use ratio 1 instant black pepper paste : 0.5 water.
What I like cooking using my precious pressure cooker is I am able to cook a decent meal despite in unwell condition. It was a big achievement for me. Plus able to cook as per my preference and taste.
Till then, have fun in cooking black pepper chicken using instant black pepper paste.
Reference:
[1] Step by step of my steamed rice with lemongrass (nasi kukus serai)
No comments:
Post a Comment