Tasting the sweet taste yet still unripe my organic papaya

I keep the papaya, covered in the newspaper in order to speed up the ripening process. After 2 days, I just peel the skin and eat it today with my lab mate.

The pale colour of the papaya flesh from my second batch papaya tree [3]. Still, it taste very sweet

They are growing bigger that last week

This type of papaya suitable to eat with kuah rojak petis, make as som tam (green papaya salad Thailand) [2] and pickle (jeruk). As it is very crunchy yet not too hard. Plus it is very sweet and not juicy at all since it is not yet ripe. Which I like since the juicy ones will be messier with all the dripping juice and I would need plenty of tissue when eat it at work.
The usual kuah rojak petis that people used is kuah rojak Mak Bee.

Till then, have fun in eating fresh organic fruits grown at your home😍

References:
[1] the look of the papaya after plucked that day http://serinurulbeauty.blogspot.my/2017/11/my-new-papaya-and-papaya-harvest-today.html
[2] https://en.wikipedia.org/wiki/Green_papaya_salad
[3] http://serinurulbeauty.blogspot.my/2017/10/3rd-update-in-oct-17-my-mulberry-and-my.html