There’s something special about cooking with ingredients given from the heart. It was the afternoon of Tuesday, 24 February 2026, and I was the lucky recipient of a generous food gift from a friend: a hefty 1.1 kg of beef bones and two packs of Adabi Siam Soup Condiment.
The look of cooked beef bone soup.
Packing the cooked beef bone soup,
To save time, I pulled out my trusty 6-liter Elba pressure cooker. I set it to the "Meat" function and let the bones simmer away for a solid two hours. The rich, savory aroma slowly filled the room; the first sign that something delicious was on its way.
The best part of cooking is sharing it. A friend of mine was in a rush, heading back to KL right after a meeting that ended at 4 pm. We managed to pack a container of the hot soup for her to enjoy on her journey. It was the perfect traveling companion for her iftar.
A little while later, I received the best kind of feedback: a text message saying the soup was delicious. The best compliment? She enjoyed it as-is, without needing to add any sambal kicap. That told me the flavor was perfectly balanced.
I didn't actually got to taste the final soup myself after it is cooked. Since I am fasting. And my lab mate who wasn’t fasting unable to help to taste. As he does not eat beef.
So, if you’re looking for a quick and flavorful way to cook beef bones, give the Adabi Siam Soup mix a try. It’s a simple route to a heartwarming meal. Until next time, happy cooking.
The used freshly harvested herbs for boiling stage.
The look of beef bones.





















