Healthy Nurul Beauty
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Monday, February 2, 2026
A Hands-On Review: Trading Power for Portability with My New Pink Fan
Friday, January 30, 2026
The Great Photo Migration: My 22-Hour Quest to Rescue 19,241 Memories
It’s noon on 19 January 2026, and I’ve just declared war on digital clutter. The mission? Transfer 19,241 photos from my phone’s gasping SD card to the safety of a backup hard drive.
It all started with a warning. My phone, in its infinite wisdom, suddenly switched to saving new pics to the internal storage. A quick check revealed why: the trusty SD card was down to its last 10.3 GB. It was time to evacuate.
Plan A: The SIM Ejector Pin Fail
My first move was the obvious one—pop out the SD card and use a reader. Simple, fast, done. Or so I thought. After jabbing fruitlessly at the tiny port with the phone’s ejector pin, I admitted defeat. That little tray refused to budge. Was it sealed shut by time? Dust? Pure stubbornness? We’ll never know.
Plan B: The Cable Lifeline
Undeterred, I pivoted. USB-C cable to the rescue! A direct lifeline from phone to hard drive. I connected everything, selected the mountainous DCIM folder, and hit Transfer.
The initial estimate was… optimistic. “2 hours and 50 minutes.” I could live with that. I made coffee, mentally patting myself on the back for my efficient digital housekeeping.
Oh, how naive.
I checked back an hour later. The estimated time remaining had ballooned. The progress bar was crawling. My computer, faced with the sheer scale of 19,241 moments—from blurry pet photos to vital screenshots—was having a existential crisis.
Current Status: 22 Hours Remain.
That’s right. What began as a sub-3-hour task is now a day-long saga. We’ve moved from a quick coffee break to a “check on it tomorrow” operation.
So, What’s the Takeaway?
- Don’t Wait Until the Last 10 GB. Future me will definitely back up in smaller, more frequent batches.
- The SIM Tray is a Fickle Beast. Maybe clean it once in a while, or have a backup plan (thank goodness for USB-C).
- Time Estimates Are Fiction. Computers look at 19,000 files and make a wild, hopeful guess. They are almost always wrong.
For now, the transfer chugs on in the background, a silent digital marathon. Each ticking hour is a lesson in patience and the surprising, immense weight of memories we carry in our pockets.
By 1.07 pm, left 6 hours and 10 minutes. However my laptop battery left for 45 minutes for 27%.
Friday, January 23, 2026
🧼 My Self-Made Glass Cleaner, Surprisingly Good for Windscreens and Toilet Stalls!
📅 Evening of 23 June 2025
Today’s little experiment turned into a surprisingly useful discovery.
I brought along my DIY glass cleaner. It is originally made to keep my car windscreen spotless. And I gave it a try on a used public toilet stall door before using it. Honestly? I didn’t expect much. But it really helped remove the urine stench. ✨
It’s bleach-free, smells fresh (thanks to essential oils), and doubles up as a quick spray to make awkward public toilet situations a little more bearable.
I’m now planning to make a bigger batch for tomorrow’s errands. This little bottle may just become a new handbag essential.
Until then, have fun making your own DIY glass cleaner. It’s safe, simple, and multi-use from windscreens to bathroom survival.
Monday, January 19, 2026
UTM 69th Convocation on second day, morning session
Using selfie camera.
Friday, January 16, 2026
Size, Scent, and Serenity: My Morning Kesidang Ritual
- Current Status: Size of a new 20-cent coin (Big!)
- The Goal: Reaching the size of the old 50-cent coin.
Monday, January 12, 2026
My Simple Makeup Routine on 23 June 2025 Morning
Just sharing a little glimpse of my simple makeup look today, done on a calm Monday morning, 23 June 2025.
I started with my DIY face oil, which I use as my daily moisturizer It gives my skin that natural glow and softness. After that, I applied my sunscreen (always a must!), followed by dabbing on my homemade lip tint in pink. Not just on my lips, but also lightly on my cheeks for a soft flush.
Next, I did my eyebrows and used the same brush and pomade to line the top of my eyes. As multitasking made easy. Then I added a touch of concealer under my eyes to brighten things up, and finished the eyes with a pop of gold glittery eyeshadow at the inner corners. Just a little sparkle to lift the look.
I completed everything with a swipe of coral lipstick for a fresh, warm tone. Before heading out, I spritzed on a little of my go-to perfume, Ange Ou Démon EDT. And I was ready to face the day.
Friday, January 9, 2026
🍈 Sweet Surprise from the Garden: My Selfgrown Papaya
Taken on the morning of 12 June 2025. Where I finally got to enjoy the papaya I harvested the day before, and it was absolutely worth the wait!
This little gem was a Solo papaya, weighing in at 384.6 grams. The most surprising part? It was completely seedless inside! Although the flesh wasn’t fully orange yet, it was already deliciously sweet and juicy. Proof that nature knows best.
Growing it myself made the experience even more satisfying. No pesticides, no chemicals. Just sunlight, rain, self watering during hot days, compost fertilizer from waste and care. There’s something incredibly rewarding about tasting the fruits of your own labour (literally!).
Until next time, may your garden bring you sweet, healthy surprises too. 🌱💛
Thursday, January 8, 2026
Lost in the Shadows: Reflections on a "Once-in-a-Lifetime" Convocation Photo
16 November 2025, was supposed to be a day of crystal-clear memories. As I stood in the morning light for my convocation session, I felt the weight of the years spent in research and the strategic milestones achieved. However, when the official stage photographs arrived, the "Visual Logic" did not match the reality of the moment.
The "Wide-Angle" Disconnect
The first shot, the pivotal moment of receiving the scroll, felt distant. In engineering, we value the "zoom-in" on critical data, yet this once-in-a-lifetime frame was captured from so far away that the personal triumph felt secondary to the architecture of the stage.
Navigating the Dark
The second sequence, as I walked toward the stairs after receiving my scroll, suffered a technical lapse in lighting. The images were significantly underexposed, a "dark" transition that obscured the joy of the walk.
As a student, my focus in that moment was purely functional: I was navigating the marks on the floor and aiming for the stairs to ensure a safe descent. Without a clear visual cue or a "photographic mark" to prompt eye contact, the connection between the subject and the lens was lost. I was focused on the floor; the photographer was capturing the shadows.
A Call for Professional Standards
Convocation photography is a specialized, paid service. It is the only physical evidence a student has of a moment that will never be repeated.
To improve the "User Experience" for future graduates, I believe three strategic adjustments are necessary:
1. Dynamic Lighting: Ensuring the "walk-off" area is as well-lit as the podium itself.
2. Visual Prompts: Implementing a clear "eye-contact mark" or a other visual cue so students can look up from the floor markers.
3. Proximity Calibration: Ensuring the "Scroll Moment" is a medium-close shot that captures the graduate's expression, not just the stage layout.
I’m sharing this moment here so I have a link to submit for the survey. Think of it as my digital “Exhibit A” of graduation day! 🎓 And if sharing this helps improve the picture process for future graduates, that’s an even better reason to post it.
We pay for these services not just for a picture, but for the preservation of a legacy. It is time the technical execution matches the high standards of the degrees being conferred.
Monday, January 5, 2026
Today’s Makeup Check-In
I just finished doing my makeup in the morning of 4 November 2025, and here’s a little update on how it went. I started by applying my Face Oil evenly on my face and neck, followed by sunscreen non-negotiable, of course! After that, I went in with my foundation. It looked quite fair on my hands at first, but once blended on my face, it matched surprisingly well.
Before foundation, I did a light mist of setting spray (a new step I’m trying out), and I think it really helped the makeup settle nicely. Then it was the usual routine: filled in my brows, a little eyeliner, and some highlight at the inner corners of my eyes and under the brow tail to brighten up the look. I set everything with loose powder, added a touch of blush, and finished with lipstick.
✨ 4-Hour Check:
I’m actually happy with how my skin held up! After about four hours, my face wasn’t overly oily. Just a quick dab on the T-zone with tissue was enough. The foundation stayed smooth with no patchiness or blotchiness. Which is a win for me, especially with combination skin that leans dry due to perimenopause.
I know I still have a lot to learn, especially with eye makeup. Mature skin really needs extra hydration and proper prep for that smooth, long-lasting finish. It’s all about experimenting to find what works. The right texture, the right style, the right products.
But honestly, I’m satisfied. The effort I put into scrubbing and prepping my skin earlier really paid off, and it reminded me that good makeup truly starts with good skin prep.
Still learning, still improving and enjoying the process.
Friday, January 2, 2026
🌿 Noon Noni Moment
It was noon on 5 August 2025 when I managed to extract 29.3% of juice from 117.1 grams of ripe noni fruit (buah mengkudu). After straining it carefully, I paired the strong-tasting juice with fresh pineapple chunks. My go-to trick to balance out that spicy aftertaste that noni tends to leave behind.
One curious colleague asked me how it tasted. I smiled and simply said, “It’s spicy.” But I encouraged him to try it with pineapple for a gentler experience. To my surprise, he chose to taste the noni juice as is. His reaction?
"Tastes like fermented blue cheese… and spicy, like wasabi!”
I couldn’t help but laugh, he wasn’t wrong. The ripe, naturally fermented noni really does pack a punch, much like those bold flavors.
But for me, it’s not just about the taste. It’s about the right dosage for my perimenopausal hormone support and liver detox. That’s what makes it worth it.
Until then, have fun experimenting. Maybe next time try pineapple chunks glazed with fresh noni juice. You might just surprise your taste buds.





















