There is something deeply rewarding about seeing a "project" come to full fruition. Some time ago, I gifted my boss a few offspring of the Pisang Relong. Which is a unique hybrid-like banana that carries the majestic size of Pisang Tanduk and the signature fragrance of Pisang Nangka.
Recently, that first tree at his mother’s house in Muar bore its first fruit. This week, it was time to enjoy the harvest.
The Art of the "Slow Bake"
Instead of the traditional heavy frying, I chose a more refined, health-conscious preparation to honor the fruit’s creamy texture. For a senior professional managing a busy schedule (and a health-conscious lifestyle!), the oven is a great ally.
The Method:
- Preparation: A thorough wash to ensure the skin is pristine.
- The Roast: Placed on the top tray of the oven.
- Settings: 150 C for 15 minutes using the top fire setting.
By using the top fire, the natural sugars in the skin began to caramelize, gently steaming the heart of the banana within its own protective jacket.
Once finished, I sliced the banana along its elongated cross-section, revealing a steaming, pale-gold interior. Then came the final strategic touch: a generous sprinkle of 80% dark cocoa powder.
The result? A masterpiece of contrasts. The natural, honey-like sweetness of the Pisang Relong met the sophisticated bitterness of the cocoa. Every bite was a balance of softness, creaminess, and depth.
Sustenance that Lasts
To round out the tea break, I paired the banana with two beef curry puffs (karipap pusing).
The combination of the resistant starches in the banana and the protein from the beef served a vital purpose. Even though I finished my tea break at 5:30 PM, I felt completely satisfied for the rest of the evening. No "sugar crashes," no late-night hunger. Just steady, stable energy.
In the world of engineering and research, we often talk about "efficiency." Sometimes, the most efficient thing you can do for your body and mind is to slow down for a well-crafted tea break.
🧘 Why this worked for your "Internal Engineering"
The Satiety Secret: The fiber in the Pisang Relong combined with the protein and fats in the beef curry puff created a "slow-burn" effect on your blood sugar. This is excellent for preventing the irritability that can come with Bipolar energy shifts.
The Cocoa Benefit: Using 80% dark cocoa is a brilliant move. It is rich in Flavonoids, which support brain health (perfect for your PhD focus) and help improve insulin sensitivity. A key concern especially when your family history of diabetes.























