I used my usual cooking technique which is measure, throw (or dump) ingredients and leave it to cook before I start tending after my plants today in the afternoon.
I used kicap manis pekat (sweet thick soy sauce) for this recipe.
The ingredients used:
It finished cooking by the time I take rest around 1 hour after that. Actually, it finished cooking by 30 minutes. Both rice and ayam masak kicap with cili padi were nicely cooked. I enjoy the dish very much as that time I am already hungry and tired after a long work tending after the plants.
The pretty look of the cooked ayam masak kicap cili padi. |
Nicely cooked 40 gm rice on top part. |
Both rice and chicken was cooked in the same pot at the same time. |
Close up on the delicious food. |
The ingredients used:
Using my home grown organic cili padi here [1]. |
Tumis (sauté) the garlic and red onion. |
Under mode rice. |
4 unit of my frozen chicken = 261 gm. |
It finished cooking by the time I take rest around 1 hour after that. Actually, it finished cooking by 30 minutes. Both rice and ayam masak kicap with cili padi were nicely cooked. I enjoy the dish very much as that time I am already hungry and tired after a long work tending after the plants.
Till then, have fun in cooking your dishes during weekend😉.
References:
[1] The harvested 6 gm of 12 units organic cili padi of mine today https://serinurulbeauty.blogspot.com/2018/11/harvesting-my-organic-cili-padi-for-my.html
[2] My 1.5 liter travel cooker https://serinurulbeauty.blogspot.com/2018/01/my-new-travel-cooker-15-litre.html
[2] My 1.5 liter travel cooker https://serinurulbeauty.blogspot.com/2018/01/my-new-travel-cooker-15-litre.html
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