As my body is heating up since last night till this morning, I decided to make chicken porridge for my brunch today.
I am using
- 202 gm frozen chicken
- 1 small red onion, diameter around 3 cm
- 2 garlic, size 2 cm x 1 cm
- 1 turmeric leaf, size 6 cm x 6 cm
- 1/4 tsp salt
- 245 gm soaked rice
- 800 ml water
- Mode congee in my Elba pressure cooker [1]
Ratio rice and water is approximately 1:3 in this cooking session.
The finished cooked porridge:
After add 1 tsp kicap manis (sweet soy sauce). |
The initial look. |
Finished look of telur dadar with chicken balls. |
The used freshly harvested red onion leaves. |
Cooking process:
The look of dumped ingredients in the pressure cooker. |
Using mode congee at its |
Cooking in progress. |
At this stage, able to smell the fragrant scent of fresh organic turmeric leaf.
Till then, have fun enjoying chicken porridge during public holiday at home😋💪.
References:
[1] My review on Elba pressure cooker https://serinurulbeauty.blogspot.com/2018/11/my-review-on-pressure-cooker-elba-epc.html
[2] My chicken porridge last 15 November 2018 https://serinurulbeauty.blogspot.com/2018/11/the-delicious-home-made-chicken.html
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