This is taken on the noon of 11 July 2024. Start cooking 3.55 pm. Finished cooking 4.09 pm. Just took 14 minutes of cooking time. Press, set, leave it to cook. Easy peasy.
I just wash the outer skin. Put water till 2 cm high inside the inner pot. Then choose function rice with timer set to 0.5.
The look of cooked corn cobs. After 6 minutes leaving it to naturally release pressure.
The look of cooked corn.
It was sweet and soft to my teeth. Satisfied with the taste.
Until then, have fun in steaming corn in pressure cooker.
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