This is taken on the noon of 26 July 2024. Where I managed to process the harvested roselle fruits to make juice.
The look of the roselle fruits with its tree in the morning. Harvested it after breakfast.
The output after simmer for 4 hours and 45 minutes under temperature 60°C.
The look of added rose flower petals in the roselle petals.
The look of the 744 ml roselle juice in the lab fridge on morning 28 July 2024. From total of 26 roselle fruits.
The look of the packed roselle juice to my customer as free gift. Since she bought the last sisir/sikat of yellow pisang awak from me.
The look of yellow ripe pisang awak.
The look of the set for customer. Left it in prayer room cabinet after Zohor prayer.
Positive review from my customer on the roselle juice.
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