Lunch with beef cooked in BBQ sauce and steamed rice

This is taken on the noon of 10 April 2025. Where I managed to cook beef in BBQ sauce and steamed rice for lunch.

The looks of the cooked food on plate.

Start off by drinking coconut (kelapa pandan) water.

The look of used ingredients.

Beef with BBQ sauce:

• 103.8 gm shallots.
• 65 gm garlic.
• 356 gm of 3 potatoes. 
• 526.8 gm cubes beef.
• 65 gm okra/ladyfingers (bendi).
• 212.9 ml water.
• 5 gm fine salt.
• 177.9 gm BBQ sauce.
• 18.7 gm salted butter.
• 3 stalks curry leaves.
• 5 cm turmeric leaf.
• 7 cm pandan leaf.
• 3 bay leaves.

Steamed rice:

• 264.7 gm basmathi rice.
• 313.1 gm water.
• 7 cm pandan leaf.

Instructions:

1. Use function meat in Elba 6 liter pressure cooker. Set timer 1.0. Here timer 1.0 = 1 hour of cooking time. This cooking time will varies based on your pressure cooker model.
2. Sautéed the chopped garlic and shallots with butter.
3. Then start simmer with meat.
4. After 1 minute, add BBQ sauce. Mix well.
5. Then add water. Mix well.
6. Close lid, lock. Seal pressure cooker lid.
7. Finished cooking after 25 minutes. Where the pressure cooker will start its beeping sounds to indicate finished cooking. 

The look of mixed ingredients of beef with BBQ sauce, after step 5.

Tidying up the balance of the cooked food. No longer giving it for free for those imbecile who is too handicap to clean and wash after finished eating the given food.

So far my boss and me do add more rice and bbeef after 1 round. Means it is acceptable for consumption. Plus no more meat stucked in between my aging teeth. Which is the current issue I faced when eat meat that not self cooked. 

This recipe is quite watery. If you prefer less soupy version, can reduce the water quantity. Then omit salt entirely. As I am using salted butter and the BBQ sauce already have salt in it.

Until then, have fun in cooking good lunch food for consumption.