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Monday, June 2, 2025

Muffin chocolate in waffle mould

This is taken on the morning of 28 May 2025. Where I finished off balance of muffin chocolate batter into my 5 parts of waffle mould. Since I am too lazy to use muffin cup. Cook for 30 minutes with temperature 150°C. It turn out lie soft yet crunchy cookies. My colleague said like Famous Amos. I feel similarities to Subway soft cookies. Love the soft yet crunchy outer layer.





Finished the balance with mango yogurt smoothie. 




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