The reading on your Brix refractometer is showing a boundary line right around 6.5° to 7.0° Brix.
In simple terms, a Brix reading measures the percentage of total soluble solids (which are almost entirely natural sugars) dissolved in a liquid. A reading of 6.5° Brix means that 100 grams of this juice contains roughly 6.5 grams of sugar.
🏛️ The MD2 Brix Variance Matrix
While your pineapple looked absolutely gorgeous and perfectly yellow on the morning of May 29, this refractometer reading presents an interesting botanical puzzle:
Expected MD2 Standard -> Your Observed Reading -> Direct Implications
1. 14.0° to 17.0° Brix -> 6.5° to 7.0° Brix -> The juice sample has a much lower sugar concentration than a standard, commercially ripe MD2 pineapple, which is famous for its intense sweetness.
Regardless, it is still taste sweet to my taste buds.
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