Comparison look of leaves to my pisang relong.

This picture of my pisang relong plant is taken last 5 April 2019. Basically after 126 days or 4 months and 5 days planted [1].

The leaves of pisang relong plant is more than typical banana plant. It  have layers of leaves.

12 unit of my pisang tanduk fruits.

I count there is 12 unit of pisang tanduk fruits from my third plant morning of 9 April 2019.

It is quite an achivement for me to be able to get more than 10 unit of pisang tanduk fruits after third plants. Seems like my  planting and care technique is good enough to assist the plant to produce good quantity of fruits.

My herbal drink today: fresh rose flower and spearmint leaves.

One from 6 rose flower buds bloom this morning of 7 April 2019. I decided to make herbal drink by adding spearmint leaves into it.

The pretty look of the herbal drink.

My dinner of nasi lemak with telur mata kerbau.

My dinner of nasi lemak with telur mata kerbau (fried egg with soft yellow middle part) last 2 April 2019.

I do order teh tarik to complement the ordered dish.

The look of bayam pasir (sand amaranth) that grow tall outside my house.

The tall and healthy look of my bayam pasir (sand amaranth) last 27 March 2019 [1]. It grow it self via seeds.

The pretty growing look of my nona (sugar apple/sweetsop) fruit.

It is nice to see my nona (sugar apple/sweetsop) fruit growing healthy in the morning of 10 April 2019.

The fast colour transition of my strawberry from semi red to red within 2 days

This pictures of my red strawberry is taken in the morning of 9 April 2019. It is almost 85% red compare to yesterday evening.

My tea break food.

After a long work, I take tea break before 6 pm. The look of the tea break food: sambal pau Jawa (spicy fried pau), pisang goreng  (fried banana) with dip sauce sambal kicap (spicy soy sauce) and kuih kasturi (fried green beans balls). For drink I choose air kelapa muda (young coconut water). My companion choose iced Lai Che Kang or Leng Chee Kang drink.

The look of iced Lai Che Kang or Leng Chee Kang drink.

I am full until night time. Maybe because the sambal pau Jawa (spicy fried pau) and kuih kasturi (fried green beans balls) is fulfilling enough for me.

The pretty plump look of my rose flower buds.

I manage to take pictures 2 of 6 rose flower buds from 1 plant last 5 April 2019.

My breakfast of fried yet moist mee with bergedil.

My breakfast morning of 4 April 2019 is fried mee with bergedil. The fried mee is moist style. Bergedil is chopped or mashed potatoes with chopped meat, vegetables and spices. Normally added in soto dish.

I choose bergedil as add on than fried egg as the fried mee already consist of eggs. My attempt to reduce egg per consumption.