My breakfast of fried yet moist mee with bergedil.

My breakfast morning of 4 April 2019 is fried mee with bergedil. The fried mee is moist style. Bergedil is chopped or mashed potatoes with chopped meat, vegetables and spices. Normally added in soto dish.

I choose bergedil as add on than fried egg as the fried mee already consist of eggs. My attempt to reduce egg per consumption.

I normally take huge breakfast in the morning. Then take early dinner. As I tend to either get very busy in the afternoon or take short break for rest before Zohor prayer.

Till then, have fun enjoying good food for breakfast.