My iftar with hot bunga telang drink and mulberry fruits

This is taken in the evening of 26 April 2020. Where I make hot drink consists of bunga telang and pandan leaf. With 2 mulberry fruits as appetiser.

The look of ingredients harvested for my dishes. Serai wangi, 1 stalk of curry leaves, 3 rosemary leaves, 2 kemangi leaves, 3 purple chili, 1 bunga telang and half pandan leaf.

Till then, have fun using freshly harvested ingredients for your home cooked meal.