Making bubur kacang merah (sweet milky red beans porridge) using my 2.5 liter pressure cooker

This is taken in the evening of 18 April 2020. I am craving to eat bubur kacang merah (sweet milky red beans porridge). I do have the required ingredients. 

The look of cooked bubur kacang merah (sweet milky red beans porridge) after 65 minutes.

The look of ingredients dumped in the inner pot of the 2.5 liter pressure cooker. The used ingredients is ginger, turmeric, 1 pandan leaf shredded, water, a little bit of coconut milk, barley and adzuki red beans. Balance of the coconut milk, salt and sugar will be added after finish cooking the adzuki red beans.

I use function beans/tendon,texture rich for 65 minutes.

I soak the adzuki red beans 1 hour earlier.  Then proceed to make the dish. Despite the recipe state mininum 4 hours required to soak adzuki red beans.
The look of well cooked adzuki red beans after 65 minutes.

Adding balance coconut milk, salt and brown sugar.

Add water.

Let the mixture simmer to melt down sugar and salt.

It taste savoury and delicious. The adzuki red beans very tender. It is a good  and successful cooking experiment for me.
Till then, have fun in making bubur kacang merah (sweet milky red beans porridge).

Reference:
[1] My review on 2.5 liter pressure cooker https://serinurulbeauty.blogspot.com/2019/09/my-review-of-25-liter-mini-pressure.html