19 June 2025 – Noon Experiment in My Kitchen
Today at noon, I tried something refreshing and a little adventurous in work place pantry. A self-made smoothie using beetroot, lemon, Greek yogurt, fresh spearmint leaves, and sweet pineapple. Everything was blended together using my trusty immersion blender.
The result? Creamy, tangy, and surprisingly dessert-like.
The ingredients before blend it all.
The peeled beetroot. That stained red my hands after the peeling process.
Even my picky colleague, who usually turns away anything “too healthy,” gave it a thumbs up. “It tastes like ice cream!” they said and honestly, I’ll take that as a win.
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