Since I am feeling slightly better than yesterday, I decided to make chicken porridge since I am still under dry flu.
Among the fresh ingredients from my house compound. |
Tumis (sauteé) garlic, ginger leaf and lime leaf with butter. |
Putting in the frozen chicken around 300 gm. |
Adding in 2/3 cup of rice with pandan leaf. |
Adding in turmeric leaf and lemongrass. |
Hopefully it will turn out well. Which it did [1]. Thankfully the pressure cooker is with me at home today. If not, it will take longer for me to cook it in my lunch box [5].
Till then, have fun in cooking your own chicken porridge in unwell condition💪.
References:
[1] The pretty look of my delicious self cooked chicken porridge https://serinurulbeauty.blogspot.com/2018/11/the-delicious-home-made-chicken.html
[2] Unboxing and test the pressure cooker to cook frozen marinated chicken https://serinurulbeauty.blogspot.com/2018/11/unboxing-pressure-cooker-and-assist-in.html
[3] Measurement cups and spoons I used in my cooking https://serinurulbeauty.blogspot.com/2018/03/my-favorite-set-of-measurement-spoons.html
[4] My favourite kitchen digital scale https://serinurulbeauty.blogspot.com/2018/04/the-look-my-good-kitchen-scale-that.html
[5] My travel lunch box https://serinurulbeauty.blogspot.com/2016/02/lunch-box-for-fresh-and-healthy-food.html
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