This is taken in the evening of 15 September 2019. Where I cook simple chicken porridge using 5 ingredients in my 2.5 liter pressure cooker.
Ingredients used: rice, water, garlic, chicken and *ginger. Actually ginger is optional. But it is a must for me. Ratio rice:water used is 0.08:1 for this cooking method.
The pretty look of the finished cooked chicken porridge.
The cooking process:
The pretty look of the finished cooked chicken porridge.
The pretty look of cooked chicken porridge. |
The look of the cooked chicken porridge. |
The look of the cooked chicken in the porridge. |
Adding sweet soy sauce to make it tastier. |
The look of the ingredients in the cooking pot. |
It is a custom for me to cook for myself each time when I am unwell or under the weather. Ever since I learn the recipe from one of my gorgeous Aunt in 2007. As I able to add ingredients that I like such as ginger and extra garlic.
Nowadays, the pressure cooker does makes it 90% much easier than the conventional method. As I just need to put all the ingredients in the pot, select cooking function. Then leave it to let it cook. I can also finished off my other work/chores. Basically it enables me to multi task.
For me 1/3 cup of rice is enough for my consumption.
I do feel a lot better after consume the freshly cooked chicken porridge of mine. The best part is I am able to share the balance of the porridge with my cats. Since I do not put salt at all. Talk about sharing with others.
Till then, have fun in making chicken porridge when you are unwell or under weather.
Reference:
[1] My half boiled eggs achieved under function keep warm in my 2.5 liter pressure cooker last 15 September 2019 https://serinurulbeauty.blogspot.com/2019/09/cooking-half-boiled-eggs-in-25-liter.html
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