On 24 February 2025, I successfully prepared an asam boi drink for lunch time.
Preparation Process:
1. Salted Plum Soaking:
- Used 11 unit salted plums, weighing 45.9 g in total.
- Soaked them in 990.1 ml of warm water. Around 45˚C to 55˚C.
2. Citrus Juice Addition:
-Used 55.5 g of lemon slices and 16.5 g of lime slices.
-Juiced the lemon and lime, then mixed the extract with the salted plum mixture.
-Added an additional 200 ml of water and blended the mixture again for consistency.
3. Final Touch:
-Incorporated 3 tablespoons of brown sugar for enhanced flavor [1].
Feedback & Observations:
-My colleague found it tastier compared to the one I made last Friday night during a stay-back session.
-Two other lecturers, who were also having lunch in the pantry, enjoyed the drink and refilled multiple times, confirming that the total water volume was sufficient for four people.
Conclusion:
The asam boi drink turned out well, with balanced flavors and an adequate serving size. Looking forward to making more refreshing variations in the future!
Disclaimer:
This drink is best consumed within one day of preparation for optimal freshness. If refrigerated, it should be consumed within two days due to the use of fresh citrus juice, which has a limited shelf life and may lose its quality over time.
Reference:
[1] My favorite type of brown sugar https://serinurulbeauty.blogspot.com/2023/10/my-favorite-brown-sugar.html
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