Egg bites for tea break

🍳 Egg Bites Recipe with a Twist. Made on 29 May 2025

This simple and satisfying dish was made on a calm Thursday evening using just six ingredients, all conveniently found in the fridge. Here's what I used:

🧾 Ingredients:

1. 2 Grade B eggs (104.5g, cracked and beaten)
2. 5.2g salted butter
3. 4.6g BBQ sauce
4. 4.8g Greek yogurt
5. 2 Ramly beef sausages, sliced
6. 4.6g grated cheese mix (Parmesan and mozzarella)

I used my waffle mold for baking, simply because it makes it easier to remove the egg bites once they’re cooked. Surprisingly, my friends said it looked a bit like mini pizza!

🔄 Prep Steps:

1. Mix the eggs with Greek yogurt and BBQ sauce.
2. Add in sliced sausages and half the cheese.
3. Pour into a mold (triangle or square) depending on your bread shape.
4. Drizzle chili sauce and top with remaining cheese.

🔥 Cooking Instructions:

1. Microwave for 2 minutes for a quick set.
2. Transfer to preheated oven at 150°C for another 2 minutes to crisp the top.

*Tip: Always preheat the oven before starting — it helps give that golden finish.

Arrange from triangle to square shape to accommodate bread shape.

After added chili sauce. 

After added last touch of grated cheese mix (Parmesan and mozzarella).

🥪 How I Ate It:

I paired it with whole grain bread for a fulfilling tea break. My colleague even had chili sauce dripping down his chin while eating and still finished it without complaint! (Normally, I’d be the one left finishing leftovers, so I consider this fussy-eater approved).

That night, I even went to bed early, feeling full and satisfied without needing dinner.

Until then, have fun experimenting with easy fridge-friendly egg bites. Great for tea breaks, brunch, or lazy dinners! 🧇🧀🌶️