This was my cozy morning routine on 24 February 2025, when I prepared a quick and satisfying breakfast. Which is homemade egg sandwiches and a rich cup of DIY coffee with cocoa powder.
🍳 The Process:
I started by washing 5 eggs to steam them into hard-boiled perfection. Once peeled, the total weight of 4 eggs came to 202.4 grams (yes, I measured it!).
Self made coffee drink that I add cocoa powder.
The weight of 4 hard boiled eggs.
I then mixed in 35.4 grams of Thousand Island sauce for a creamy, tangy twist.
While there was an online discussion happening next door in the lab, I quietly mashed the eggs outside the VECAD pantry. As I do not want to cause any disruption.
🥪 The Egg Sandwich Outcome:
The sandwiches turned out wonderfully. Soft, flavorful, and perfectly satisfying. But here’s the funny part: I had planned to eat just two sandwiches. But accidentally ate three! I blame multitasking and hunger, the curse of eating while busy.
I did manage to share one with a fellow PhD student, and the remaining two were eagerly accepted by a colleague whose lunch order had been mixed up (he ordered chicken rice but got nasi ayam penyet instead).
☕ Final Thoughts:
This breakfast was unexpectedly fulfilling, not just for me but for the people around me too. And it led to a spontaneous tea break later when we returned to the shop to fix the lunch order!
Until then, may your mornings be filled with simple joys, shared food, and egg sandwiches worth waking up for.
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