The look of my pisang tanduk heart.

I am surprised to see the heart of my pisang tanduk after reach home evening of 3 April 2019. It is one of offspring from the one I harvested last 23 February 2019 [1]. I plant it last May 2018. Basically after 338 days or 11 months and 3 days planted.

The look of my pretty white strawberry fruit.

The look of my pretty white strawberry fruit last 31 March 2019. After 66 days or 2 months and 7 days [1].

Despite I used bought soil from nursery with less than 70% cocopeat in it, the plant still bear quite abundance of flowers.

The pretty look of my strawberry that turned red.

I was surprised to see my white strawberry turned red this morning. Quite fast for me. Around 3 days after it turned white last 31 March 2019 [4].
Basically after 69 days planted it at home [1].

My proper documented way to improve my current Phua Chu Kang style of English.

I do notice that nowadays I tend to speak Phua Chu Kang style of English. Somehow, I am determine to change my style towards better and correct usage of English words and sentences. Therefore, I start with making proper documentation of the English words and sentences that should be used in daily conversation.

I choose to use Google spreadsheet to make daily documented journal for this purpose. Hopefully my English will turned out better within 1 month time.

My 2 unit of bendi (okra/ladyfingers) for my lunch.

I manage to harvest 2 unit of bendi (okra/ladyfingers) for my lunch before leave the house last 1 April 2019. Basically for that day, I just take rice and chicken in curry. Then I eat my freshly taken bendi (okra/ladyfingers) as ulam or vegetable substitute. I just wash off the dirt on my bendi (okra/ladyfingers) and eat it directly without worries. As I used organic planting approach which use no chemical fertilizer nor chemical pesticide. Basically it is safe for direct consumption.

The pretty yet small size of my harvested bendi (okra/ladyfingers).

The look of my first tomato fruit bud.

I saw one of the tomato flower already lost its flower petals last evening of 1 April 2019. When I look closer,  I am so happy to see the fruit bud developing inside the green base petals. This is the one I planted in 5 liter container outside lab door. 

Need to zoom in the picture to see the tomato fruit bud inside the green petals base. 

From now on,  need to spray frequent organic pest control. As the tomato plant already invaded by white flies and ants. If it not taken care well,  the tomato plant will die due to white flies attack.

Measuring my skin condition after bath and putting on white clay mask.

I get 2 good readings for my skin after bath and putting on my white clay mask+goat milk in morning of 18 March 2019.

Seems like my skin is in good condition, moist enough after bath.

Correcting my mistake doing kombucha starter.

After getting advised from one of kombucha brewer on my wrong technique last 31 March 2019, I decided to amend the process morning of 1 April 2019 [1]. I still have long way to go for kombucha brewing. Need to make very thorough notes and documentation for every steps and outcome.

The finished look of the brewed kombucha starter.

I cover the lid using clean wide tissue and use rubber ring to keep it in place. As the scoby need to breath and the tissue help to ensure no fly or insect creeping into the mixture.

My herbal drink for today consist of spearmint and sirih (betel) leaves.

One of my spearmint plant is growing bigger in its new 5 liter container. I manage to harvest 2 unit of its leaves around 5 cm long for my herbal drink morning of 18 March 2019. I add 1 small sirih (betel) leaf around 6 cm long into it.

Get 2 container kombucha tea starter using minty aloe vera drink.

Get to make 2 container of kombucha tea starter using my minty aloe vera drink made earlier today.

The look of kombucha scoby in each container.

The look of 2 unit container used to store my kombucha scoby starter.