My blended mengkudu (noni) with mango juice

This is taken on the morning of 28 July 2024. Where I have the energy to process the ripe mengkudu (noni) fruit. Which I blend it with purple mango fruit.

Where I used 54.7 gm mengkudu (noni) fruit. Add peeled 53.9 gm purple mango. With 50.1 ml room temperature water. Blend all. Then strained it to drink.

So far, it is more watery than usual. Maybe because mango fruit is full of water.

Until then, have fun in drinking blended mengkudu (noni) with mango juice.