This is taken in the noon of 27 November 2020. Where I remembered to harvest both leaf of my home grown sireh and kaduk leaf. A proof to my companion who did not believe that both leaf size bigger than my palm.
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Sunday, November 29, 2020
The huge look of my sireh and kaduk leaf
Saturday, November 28, 2020
My self sewn phone pouch with Gucci printed fabric
This is taken early this morning. Manage to finished off making 1 phone pouch using Gucci printed fabric. This time I make it slightly bigger. So that I am able to store along my micro usb cable for faster charging process when needed.
Friday, November 27, 2020
The look of my phone and card pouch using starwars villain fabric print
This is taken early this morning. Manage to finished making these 2 unit of pouch from scratch within 1 hour and 30 minutes time.
Thursday, November 26, 2020
My foldable sewing tools pouch
Wednesday, November 25, 2020
Cooking oat in pressure cooker Philips HD 2137
I cooked rolled oat for my breakfast yesterday. I put 20 gm rolled oats, 22 gm powder milk and 81 ml cooked room temperature water. Use function manual i my Philips HD 2137 pressure cooker, set timer 2 minutes.
The look of the cooked rolled oat.
I add more room temperature water since it is too thick. After it gradually warm, I add ripe bananas.Tuesday, November 24, 2020
Making cover of my heat compress
This is taken in the morning of 23 November 2020. Where I manage to finished making 2 unit of cover for my heat compress within 1 hour and 20 minutes [1]. I do not prefer the previous cover as the velcro fastener keep on sticking to jersey that I wear and damaging it.
Monday, November 23, 2020
Making ayam masak merah and nasi serai for my brunch
Sunday, November 22, 2020
The huge look of leaf to my kenanga (ylang ylang) plant
Saturday, November 21, 2020
Clear view of 5 sisir/sikat comb of pisang nipah (banana) fruits
Friday, November 20, 2020
Making roselle juice using my Philips HD 2137 pressure cooker
This is taken in the morning of 19 November 2020. Where I manage to harvest 11 unit of fresh roselle the day before. I clean it up and remover the middle part. Then I put it into the inner pot. Add water, bunga telang and apple mint for taste.
















