Flavouring my kombucha tea with pandan juice.

I just manage to flavour my kombucha tea with pandan juice late evening of 21 July 2019. After almost 12 days it is under first fermentation process. It does not taste too sour despite I passed the ideal flavouring time of 7 to 10 days.

The look of the bottled kombucha tea infused with pandan juice for second fermentation. This time I did not add spearmint since I have ample supply of fresh organic pandan leaves [2].

The plump look of my pisang relong (banana) offspring.

This is taken last 7 August 2019. Where I dig out one of my pisang relong (banana) offspring. As it is sandwiched in between the main plant and one tall offspring.

This pisang relong (banana) offspring is open for sale. The price is RM 25 for 1 unit offspring [1]. It has been planted in temporary container for the time being.

The look of my cooked keladi (yam/taro)

The keladi (yam/taro) was harvested last evening of 18 July 2019. During process of replanting it.

I only manage to cook it in the evening of 20 July 2019.

The look of my delicious cooked keladi (yam/taro). I cook it with balance of my pisang tanduk (banana) fruit and barley.

My morning drink of pandan leaf+spearmint+apple mint.

This is taken in the morning of 19 July 2019. Where I make hot drink using pandan leaf+spearmint leaves+apple mint leaves. As I have extra pandan leaves to be used for my kombucha second fermentation tomorrow. The spearmint and apple mint leaves from the stem that I accidentally pull out when I clean up weeds in their containers.

I used half of pandan leaf. Around 6 cm long and 2 cm wide. 9 small spearmint leaves and 2 small apple mint leaves. I shred the pandan leaf and the pour hot boiled water into the leaves. I do find that the spearmint and apple mint leaves helps mellow down panda leaf bitter taste. Since I opt for no sugar in my herbal drink.

The still green colour of daun pengasuh to my pisang lemak manis (banana).

This is taken in the morning of 23 July 2019. Daun pengasuh to my pisang lemak manis (banana) fruits still green in colour. Daun pengasuh is the leaf that come out together with the banana heart. Where when daun pengasuh start to dry out and wither, is the best indicator to harvest your banana fruits.

I have to cancel my initial plan to harvest 1  sisir/sikat (bunch) of pisang lemak manis (banana) fruits. Until daun pengasuh wither. Maybe by early August 2019.

My simple make up look after Zohor prayer.

This is taken noon of 17 June 2019. After I finished Zohor prayer. Pictures taken using my Samsung J7 Prime phone with lighting assist from my no filter video light [1]. This is indoor condition, inside my lab that is well lighted.

I am using both hands to hold phone and video light at arm length around 30 to 35 cm.

My make up look using green eyeshadow for eyeliner.

This is taken in the morning of 17 June 2019. Where I used green eyeshadow to make my eyeliner. Eyeliner is considered additional and luxury step for me in my limited daily time. Another extra step is to add gold eyeshadow all over my eyelids for extra pop using my fingers. All is possible provided I have extra time and energy.  I am using brushes from my custom MUFE brush set [1].

Both pictures taken using Samsung J7 Prime phone and video light 160 LEDs.

The pretty look of pisang nangka (banana) fruit.

This pisang nangka (banana) fruit is given by my generous girlfriend last 17 June 2019.

Picture is taken using my Samsung J7 Prime with lighting assist from my video light.

It smells sweet and nice like ripe nangka or cempedak (jackfruit) [1].

The look of my precious pandan plant in container.

This is taken last 18 July 2019. My pandan plant in its container at home.

The one on the right corner of this picture is my serai (lemongrass) plant. I planted both in container as they seems unable to grow in the existing soil in my house compound. Learn it the hard way😫.

My make up look after almost 9 hours.

I am testing my video light of 160 LEDs last evening of 14 June 2019. Basically after I reach home from work that day. It is after almost 9 hours I put on my make up since morning. I do not remove or even do any touch up since I am on pray exemption and too busy finishing up works. 

Pictures taken using my Oppo A71 (2018) phone. 

Able to see here my eyeliner still intact. Despite I just used brown eyeshadow to do my eyeliner.