This is taken on the noon of 23 January 2024. Where I managed to peeled open the hard shell of roasted pine nuts.
It was given to my boss by his Chinese Master student. After she is back from her home town in China. It taste quite rich, a bit of fatty side. It still good. Just that the effort is more to eat it. I used the available tool in the lab to peel open the hard shell of this pine nuts. Since no nut opener available.
Until then, have fun in enjoying pine nuts.
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