My iftar food: nasi goreng (fried rice) with beef burger patties

This is taken in the evening of 26 April 2020. Where I make nasi goreng (fried rice) with beef burger patties. I use my 2.5 liter pressure cooker to cook my nasi goreng (fried rice).

Although it is a simple meal, for me it is sufficient enough to fill my stomach and give me energy. My body is adapting well with simple meal during this Ramadhan month.

My iftar with hot bunga telang drink and mulberry fruits

This is taken in the evening of 26 April 2020. Where I make hot drink consists of bunga telang and pandan leaf. With 2 mulberry fruits as appetiser.

My late supper of steamed rice,hard boiled eggs and beef burger patties

This is taken last 2 May 2020. I was quite lethargic that day. So I decided to just drink hot tea with ginger for my iftar. And cook my dinner after Maghrib prayer. I just cook steamed rice, hard boiled eggs and beef burger patties using my 2.5 liter pressure cooker [1].

I forget to take picture of the cooked meal since I was too tired to do so.

Below is the cooking sequence:

1) I put 2 beef burger patties direct in the inner pot.

2 mulberry fruits for my iftar

This is taken last 26 April 2020. Where I manage to harvest 2 mulberry fruits for my iftar. My fresh fruit supply during this MCO.

Till then, have fun in tending after your planted mulberry at home.

The new fruits to my durian belanda (soursop) plant.

This is taken last 21 April 2020. Where I notice more than 2 unit new small fruits on my durian belanda (soursop) plant.

The look of my first and second flower of second layer to kelapa pandan (coconut)

This is taken in the morning of 4 May 2020. Where second flower to my kelapa pandan (coconut) just started to bloom. If you look at the bottom part of pictures below, can see small growing buah kelapa pandan (coconut fruits) from first layer.

Making nasi goreng (fried rice) using my 2.5 liter pressure cooker.

This is taken in the morning of 19 April 2020. I just feel I need to have nasi goreng (fried rice) for my breakfast.

I use function steam, texture mild for 7 minutes.
The look of the nicely cooked nasi goreng (fried rice). Taste just nice for my preference. What matter is I am able to cook it myself using uncooked rice grains without need to use cooked rice.

Making bubur kacang merah (sweet milky red beans porridge) using my 2.5 liter pressure cooker

This is taken in the evening of 18 April 2020. I am craving to eat bubur kacang merah (sweet milky red beans porridge). I do have the required ingredients. 

The look of cooked bubur kacang merah (sweet milky red beans porridge) after 65 minutes.

Making garlic bread using my 2.5 liter pressure cooker

This is taken in the morning of 18 April 2020. I was craving for garlic bread. Fortunately I have bread loaf, garlic and margarine in hands. I just use my 2.5 liter pressure cooker as it is the easiest kitchen tools for me. 

Do take note that I am taking advantage to make experiment making garlic bread using pressure cooker. As later it would be easier if I need to make fast food when at work next time. This is the time for me to conduct experiment of simple and fast food for daily consumption. Would be a good practise, cost and time effective.

Please proceed with your stove for faster cooking method and outcome.

The look of the cooked garlic bread.

Making fried mee hoon (rice vermicelli) using my 2.5 liter pressure cooker

This is taken in the evening of 17 April 2020. I decided to make fried mee hoon (rice vermicelli) since I am craving for it. I used my 2.5 liter pressure cooker as my attempt to experiment cooking using it within less than 10 minutes time [1].

The look of cooked fried mee hoon (rice vermicelli). I add my 3/4 boiled eggs [2]. Also a drizzle of soy sauce for taste since I forget to put salt during cooking process.