Cook oat in my travel cooker

I am feeling hungry after a tedious work today. Since I am on diet mission, I choose to cook oat using my travel cooker [1].

The hot and nicely cooked oat.

Finish cooking it within less than 10 minutes.

The puddle of mess coming out from the vent hole in top part of the cooker.

Cooked oat.

Close up on the cooked oat.

I use the syrup from my sweet desert papaya last time as garnishing for the oat [2].

I am finishing the oat my own. Since the rest of my lab mate unable to take the thick taste of oat. Plus the strong scent and aroma from the cinnamon in my sweet syrup [2].

Till then, have fun in making your tea break desert 😋.

Reference:
[1] http://serinurulbeauty.blogspot.com/2018/01/my-new-travel-cooker-15-litre.html
[2] http://serinurulbeauty.blogspot.my/2018/01/manisan-dari-betik-muda-yang-telah-siap.html

Kenapa penting biar buah masak sendiri tanpa peram menggunakan kabait

Saya selalu biarkan buah saya masak sendiri di pokok. Di mana itu adalah kelebihan tanam sendiri. Malah, betik saya yang masak ranum di pokok selalunya cepat diserang perosak sehingga ada sedikit ulat disebabkan saya menggunakan pendekatan tanam secara organik [1].

Amalan memeram buah-buahan menggunakan kalsium karbida di kalangan petani di negara ini didakwa mampu menghilangkan daya ingatan pengguna termasuk kecacatan bayi ketika lahir.

Hasil kajian Persatuan Pengguna Pulau Pinang (CAP) itu mendapati bahan kimia tersebut kini digunakan secara meluas oleh petani yang mengusahakan tanaman pisang, betik, nenas, cempedak, mangga dan ciku supaya cepat ranum sebenarnya merbahaya.

Difahamkan, secara umumnya penggunaan kalsium karbida adalah untuk kerja-kerja kimpalan, memateri keluli besi dan berfungsi menyalakan api pelita.

Presiden CAP, S.M Mohamed Idris berkata, pemakanan buah yang diperam dengan bahan kimia arsenik dan fosforus itu bukan sahaja beracun kepada pengguna malah boleh memudaratkan kepada mereka yang mengendalikannya.

“Antara kesannya kepada saraf dalam jangka masa pendek adalah sakit kepala, pening, mengantuk dan kejang otot manakala jangka panjangnya pula ialah hilang daya ingatan.

“CAP terperanjat berikutan Kementerian Pertanian dan Industri Asas Tani serta Kementerian Kesihatan Malaysia masih belum membendung bahaya ini sungguhpun telah dibangkitkan sejak 36 tahun lalu,” katanya kepada pemberita di sini semalam [2].

Persatuan Pengguna Pulau Pinang (CAP) menasihati pengguna supaya tidak memakan buah-buahan yang diperam dengan menggunakan gas carbide kerana terdapat maklumat yang cukup mengenai bahayanya kepada kesihatan.

Calcium carbide

mempunyai ciri-ciri penyebab kanser dan boleh mengakibatkan gangguan saraf. Ia boleh menyebabkan bunyi berdesing dalam telinga, kebas dan penyakit saraf periferal.
Jika wanita hamil memakan buah yang telah diperam bersama carbide , ada kemungkinan bayi yang akan lahir berkeadaan cacat.

Adalah tidak wajar Kementerian Kesihatan mengatakan bahawa buah-buahan yang diperam dengan menggunakan carbide selamat untuk dimakan sebelum menjalankan siasatan [2].

Selamat berusaha menanam sayur dan buah sendiri di rumah 😉.

Rujukan:
[1] http://serinurulbeauty.blogspot.my/2018/01/papaya-harvest-for-today-7-unit-of-them.html
[2] https://mforum.cari.com.my/forum.php?mod=viewthread&tid=600179
[3] https://www.malaysiakini.com/letters/177728

My new travel cooker 1.5 litre

I feel really happy. As I just receive my birthday gift today. It is travel cooker with capacity 1.5 liter.
It have 4 cooking function. To cook rice, congee (porridge), slow cook and yogurt.

The cute travel cooker that have 4 cooking function = rice, congee, slow cook and yogurt.

The top left hole is for pressure release function.

Inside look.

Top compartment covered in blue coloured plastic.

Able to see the bottom part.

The heating element in the bottom.

The 1 whole set. Also have measurement cup and rice scoop.

I am thinking more on how to bake cake in it 😋. Since I love cake very much.

For me personally, I do think this kind of device really good for those who always on the move like me. Suitable for those who love to travel all around the place, for baby food, for elderly food, for confinement food and for 2 person consumption in one go. 

Till then, will update once I start cooking with the cute device 😉 [1].

Reference:
[1] http://serinurulbeauty.blogspot.my/2018/01/cook-oat-in-my-travel-cooker.html

Papaya harvest for today = 7 unit of them

I manage to climb ladder today to pluck my ripe organic papayas at home after my flu and fever subsidies this morning.

Summary of the papayas price.

The packed papaya in basket.

The plucked papayas look without flash.

The plucked papayas look with flash.

Most ripe of all = sold.

Sold.

Sold.

RM 2.40 = still available.

Sold.

Largest one so far = 1,701 gm = RM 8.50. Still available.

RM 2.30 = still available.

Plucking process.

Already reach second floor.

The look of the tall papaya tree.

Till then, be safe while climbing ladder to pluck the papaya at home.

New batch of papaya pickle for customer order request

I am making new batch of papaya pickle today. This time, I am able to get semi ripe papaya. Which will be sweeter version that previous one [1]. Plus, it looks prettier that pale version of the previous ones [1]. 

The look of the freshly made semi ripe papaya pickle. Looks more orange than pale green in previous version [1].

Going to send the order tomorrow morning for her. 

Till then, have fun making pickle from fruits that you grow at home 😉.

Reference:

[1] http://serinurulbeauty.blogspot.my/2018/01/the-look-of-my-papaya-pickle-today.html

Ripe papaya that fall down today and I share half of it with Dell again

The look of my small yet sweet ripe organic papaya that fall down today.

Close up picture of the ripe organic papaya

Sharing half of it with Dell.

Till then, have fun in sharing your harvest with your dearest pet 😉.

Cooking nasi lemak in lab today for brunch

Since I am still looking for work, therefore I need to be extremely frugal. Basically no more excuse to strive ahead. Also no more excuse no time to eat.
Fortunately my current working place enable me to cook.

So, this is the brunch food for today.

Hopefully it will turn out well.

Update:
Finished look within 10 minutes. Turn out nice.

Just enough for 3 person consumption.

Till then, have fun cooking after reach your work place 😉.

Rupa anak-anak pisang tanduk saya selepas proses pemisahan

Anak-anak pisang tanduk yang semakin membesar selepas proses pemisahan 2 anak dari induk minggu lepas.

Boleh rujuk di sini untuk rupa anak-anak pisang tanduk sebelum proses pemisahan [1].

Anak pisang tanduk yang semakin sihat selepas proses pemisahan 2 daripada mereka.

Lebih tinggi dari dari yang anak yang dipindahkan serta tukang kebunnya.

Satu dari 2 yang dialihkan.

Anak pisang di celah pokok belalai gajah (Sabah snake grass).

Stok anak pisang tanduk terhad. Namun baka yang sangat bagus dimana buah pada induk buat masa ini ada 16 biji dalam setandan.

Sepokok anak pisang dijual dengan harga RM 10, tidak termasuk kos penghantaran mahupun kos pengorekan.

Selamat mendapat anak pisang tanduk yang berjaya menghasilkan buah yang banyak 😉.

Rujukan:

[1] Rupa anak-anak pisang tanduk sebelum proses pemisahan http://serinurulbeauty.blogspot.my/2018/01/the-tall-look-of-my-horn-banana-pisang.html

[2] 16 biji pisang tanduk http://serinurulbeauty.blogspot.my/2017/12/update-on-my-pisang-tanduk-or-horn.html
[3] http://serinurulbeauty.blogspot.my/2018/01/my-activities-before-going-to-work-today.html

[4] http://serinurulbeauty.blogspot.my/2017/12/update-on-my-pisang-tanduk-or-horn.html

[5] http://serinurulbeauty.blogspot.my/2017/12/the-clearer-view-of-my-banana-from.html

[6] http://serinurulbeauty.blogspot.my/2017/12/able-to-see-clearly-how-many-banana.html

The huge size of my pennywort (pegaga) leaf

This is the proof how huge is the size of my pennywort (pegaga) leaf at home [1].

Can see the previous size of it in my previous entry [2].

The pennywort leaf able to cover my not so small palm😅

My pennywort leaf (pegaga) might falls under either of these two type: pegaga daun lebar or pegaga gajah [3,4]

Till then, have fun in growing pennywort (pegaga) at home [1].

References:
[1] https://en.m.wikipedia.org/wiki/Pennywort
[2] http://serinurulbeauty.blogspot.in/2017/10/my-pegaga-plant-at-home.html?=1
[3] https://ms.wikipedia.org/wiki/Pokok_Pegaga_Daun_Lebar
[4] https://ms.wikipedia.org/wiki/Pokok_Pegaga_Gajah

Masak bingka ubi kayu organik hari ini

Disebabkan ada lebihan ubi kayu di rumah, maka hari ini dimasak sebagai kek bingka moden untuk kudapan minum petang.

Di saat ini, kami masih menunggu kek bingka tersebut masak. Akan saya kemaskini gambar kek selepas siap masak nanti.

Selamat mengerjakan ubi kayu yang ada di rumah anda 😉.

Today's summary

I manage to process my fig cutting, type blue giant after soak it up with anti fungal solution overnight.

Summary of today's activity.

Top picture, left: My new asparagus shoot.

Bottom picture, left: processing the blue giant fig cutting.

Right: Mulberry cuttings that waiting to be processed. I need to do grafting for it despite it already showing new buds [1]. Since there is no roots at all.

Till then, have fun in grafting your plant cuttings 😉.

Reference:

[1] https://en.wikipedia.org/wiki/Grafting

My selfie looks during my Golden age

All these selfie is taken in year 2014. Basically the last bit of my Golden age look 😅.

I am slowly playing with eyebrow pencil to shape my eyebrows this time.

This time I am learning to do nose shading and contour on my face.

Learning to use concealer for my under eyes to get so called fresh look on the eyes 😌.

Now no more since ageing is catching up. Well, I rather age gracefully and accepting the cold hard truth than being in denial. Regardless what, Dell the cat still love me the most 😊.
Till then, have fun in reminiscing the past 😉.

Reference:
[1] My look during 2009-2010 https://serinurulbeauty.blogspot.my/2017/12/self-make-up-during-wedding-event-in.html