This is taken this morning. Where I notice one of my durian belanda (soursop) fruit. The one that have black spot on its skin [1].
It was wrapped last 9 April 2020 [1]. Basically I am able to harvest it after 2 months time. Maybe due the black spot condition, it ripen faster. Despite its condition, half of the durian belanda (soursop) fruit still edible. I even able to share it with my sick cat, Tomot. Which I hope will give him energy booster for fast recovery.
The durian belanda (soursop) fruit gives balanced taste of sweet and sour with slightly rich buttery (lemak) texture.
The whole fruit weigh 169 gm.