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Tuesday, September 28, 2021

My cooked black pepper chicken for lunch food

This is taken in the noon of 26 September 2021. Where I cook my own lunch food using home grown ingredients.

Sautè the chopped garlic, ginger, cili padi (bird's eye chili) , cili ungu (purple chili) with butter in pressure cooker. I am using function rice medium setting of 16 minutes of my 2.5 liter pressure cooker.

Monday, September 27, 2021

The look of 1 sprouted limau purut (kaffir lime) from seed

This is taken in the morning of 26 September 2021. Where I notice one sprouted limau purut (kaffir lime) seed. Despite I germinate more than 10 seeds last 29 August 2021 [1]. Basically it took 29 days to start sprouting out. 
Was happy to see the growth. Despite only one of it. Still better than nothing. 
Till then, have fun in germinating limau purut (kaffir lime) seeds at home. 

Reference :
[1] The look of collected limau purut (kaffir lime) seeds last 29 August 2021

Sunday, September 26, 2021

The pretty look of my air mata pengantin (antigonon) flowers in pink

This is taken in the noon of 25 September 2021. Where I just noticed the blooming pink colour flowers coming from my air mata pengantin (antigonon) plant.



This plant does take a longer time for it to bear flower with me. And I did replant it more than 3 times. As it keep being attacked by pest. Seems like the pest in my house compound love this plant very much. This is first air mata pengantin (antigonon) plant that able to bear flower in my house area. But what matter is it is finally bearing beautiful pink flowers. Pictures taken using phone Huawei Y9 Prime 2019.
Till then, have fun in planting air mata pengantin (antigonon) plant at home.

Saturday, September 25, 2021

My homemade lips and face balm

This is taken in the morning of 21 September 2021. Where I manage to spare time to make my own lip and face balm.
The look of the filled 50 gm and 10 gm container with homemade lips and face balm. 

Friday, September 24, 2021

My torch lighter with 3 gas chambers

This is taken last 11 September 2021. After I add on wire to make the torch lighter easier to hang on hook. This is my second torch lighter from this model and type. The first one cracked and the gas seeps out and no longer usable.
It has 3 gas chambers. So need to be really careful when refilling the gas. As need to make sure to shake the torch lighter after refilling it bits by bits. So that the gas will go to the next 2 chambers. Then can start refilling process again.
I do add wire and hook for easy to hang on my pant while do gardening works at home.
Till then, be safe while using and refilling your torch lighter.

References:

Wednesday, September 22, 2021

Ice cream Pilot Chocolate flavour from brand Cremo

This is taken last noon of 11 September 2021. Where I bought ice cream Pilot Chocolate flavour from brand Cremo at the kedai runcit (grocery store) near my residential area. It taste very premium at the price of RM 3 per pack.



The chocolate coating is thick yet flavourful. Quite satisfying for my chocolate ice cream craving.

Till then, have fun in enjoying a good chocolate ice cream.

Tuesday, September 21, 2021

Good sprayer to service corroded and rusty tools

This is taken last 14 September 2021. After almost 3 days using this sprayer on the corroded top part of my dry blender. It is from Hardex brand.

Able to hear the sizzling sound after spray it to corroded part of my dry blender. As the solution is dissolving the corroded and rusty part. After leave it till the sound stops, I wipe off the area with toilet roll tissue to clean up the used solution. I am able to see the corroded part vanish. Leaving the part turn to its old steel look. Quite impressive. As last time when using WD40 spray, it does not works as strong as this one. Just works like degreaser.
I do uae this spray to make sure my cutter in tip top condition. Which I spray once per week. Since I am a heavy duty cutter user for my gardening works.
Till then, be safe while using a good spray to fight off rust on your tools.

Monday, September 20, 2021

The look of still fresh peanut butter and ajinomoto plant received after 5 days

This is taken in the evening of 19 September 2021. Where I received the parcel in the noon. I am a happy buyer. Despite my worries the plants will dried up due to long days with courier service. 
The look of unboxing part. 
The seller do tied tightly the plant at the base of the box. So that the stem will not break in anyway the box is placed. 
The layer of packaging. Plastic over neatly wrapped polybag. 
Can see white tissue of evidence damp tissue were put to keep the plant well hydrated during delivery process. 
I do soak the received cuttings in my rooting solution. Then plant the peanut butter and ajinomoto plant in 5 liter container. 
Till then, have fun in planting your received plants from online seller. 

Sunday, September 19, 2021

The look of thick froth to my self made teh tarik

This is taken in the morning. As I am craving for a good teh tarik. I only use available ingredients at home to make it. And surprisingly it taste quite good for my taste bud. With very thick froth some more. 
Ingredients used : 3 Lipton round tea bags, 2.5 table spoons my homemade dulche de leche [1], 1 table spoon brown sugar, 424 ml hot boiling water and 1 home grown rose flower. 
Steps: Steep tea bags into hot water with rose flower. Then I take around 60 ml the infused tea water. Add the sweet ingredients. Mix it with my hand blender whisk accessory [2]. Mix till you get the thickness of froth that you prefer. Then add the rest lf the tea water into the mixed one. 
Think I need to reduce from 3 to 2 tea bags. As after 15 minutes, able to taste bitterness of the thick tea😅. Can substitute dulche de leche with sweetener (susu pekat manis). And add evaporated milk (susu sejat) for more creamier taste (rasa lemak). 
Till then, have fun enjoying good homemade teh tarik.

References :

Saturday, September 18, 2021

Crispy karipap cooked using Imex convection oven

This is taken in the noon of 13 September 2021. Where I finally have the energy and focus to test the gifted Imex convection oven.

It took around 25 minutes to fully cooked with crispy outer skin. I have to check manually as the timer knob no longer move back to its original position. I let it cook for 10 minutes. Then I turn it off. Turned the karipap over to its other side. It turned out well cooked thoroughly.
The Imex convection oven was gifted to me early this year. Glad for being able to use it. Just nice to satisfy my cravings for fried food. Since I do not have air fryer or oven at home. I do apply very thin layer of cooking oil on the karipap skin. 
Till then, have fun and be safe while cooking using a convection oven with not function timer knob.