This is taken in the morning of 20 August 2020. Where I organised cooking session of home made sardine.
The pretty look of the cooked sardine after 2 hours. The fish still in 1 piece.
Putting in the sardine fishes into the home made sauce.
We used 15 sardine fishes for this cooking session.
I do add turmeric leaf and rosemary leaves for extra flavour.
The look of cooked sardine dish in inner pot.
It taste 90% way better than the one sold in the market. Even 70% better than Ayam brand sardine.
Cook using pressure cooker with 2 hours time. I know it takes longer time. But my learner prefer a very soft fish bone that break when touched. So have to follow what customer like.
Till then, have fun in making your own sardine dish at home.
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