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Saturday, December 14, 2019

Making borage tea for breakfast.

This is taken in the morning of 16 November 2019. I finally make Borage drink from this starflower after receive it last February 2019 [1]. I put around 0.3 gm of the dried borage in my reusable swan shapes tea strainer. The  I pour hot boiled water in the mug. Let it steep till it become warm for consumption.

Stock of borage tea from my friend who is currently doing PhD in Biomedical Engineering area, UTM.


From wikipedia:

  • Borage (/ˈbʌrɪdʒ/Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae [1].
  • Traditionally, Borago officinalis has been used in hyperactive gastrointestinal, respiratory and cardiovascular disorders,such as gastrointestinal (colic, cramps, diarrhea), airways (asthma, bronchitis), cardiovascular, (cardiotonic, antihypertensive and blood purifier), urinary (diuretic and kidney/bladder disorders) [1].

Till then, have fun in enjoying warm borage tea.

Reference:
[1] Borage https://en.m.wikipedia.org/wiki/Borage

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