My sharing on Elba pressure cooker helps to inspires my girlfriend to buy one for me.

One of my girlfriend just bought pressure cooker recently. She does tell me how the pressure cooker ease her cooking style. She also have more time to spend for others house chores than spending longer time in the kitchen.

The look of front part of her pressure cooker. It has function (from left to right of below picture): soup, baby food, steam/chicken, fish, porridge/stew, bean/clay pot, cake and rice.

It has 2.8 liter capacity. Suits my girlfriend with her current family of 3. She also said that her mother-in-law (MIL) and sister-in-law smitten with her cute pressure cooker. That she have to bring both of them to the place she bought her pressure cooker. Where both of her in-law end up buy one for each. That shows how good and convenient the power of using pressure cooker to assist in cooking for daily.

My opinion on investing for a good make up brushes.

Why I am willing to invest for a good make up brushes :

1) able to get and pull off good make up look

2) even and smooth make up application

3) more hygiene. As able to reduce my hand usage. 

I  am able to see improvement to my make up application after investing in Real Technique (RT) make up brushes in February 2014 [1]. This is after almost 7 years venturing in make up application world. I do start receiving compliment after using them in daily basis. Where I myself able to see improvement of my make up application. As it have become much smoother, well blended. Since then, there is no turning back for me. It even urges and inspired me to learn more about make up brushes.

The healthy and pretty look of my harum manis mango tree.

This is taken last 29 August 2019. My precious harum manis mango tree after it is planted last May 2016 [1]. This is the look of the planted tree from seed after 3 years, 3 months and 29 days.

Hopefully it will started to bear flowers soon.

Pressure cooker is my suggested cooking tool for those who start to live on your own.

After using Elba pressure cooker since 2017, I am able to see how convenience this cooking device to assist me in daily life [1]. I have experimented a lot of dishes using the Elba pressure cooker. Able to produce good tasty food in a short time with the correct steps and techniques. It have the capability to assist in cooking various types of food. Both modern and traditional.
I have once rented a house where it does not have cooking stove since it prohibits cooking. With excuse it will dirty the kitchen. I end up buying Kenwood multi cooker last 2010 to cook simple dishes [2]. Such as frying nuggets, fry burger patty, fry keropok ikan, chicken porridge, fried rice and fried egg. Wish I would know about pressure cooker earlier. Would definitely save a lot of my time, money and effort in cooking my meals.

I am able to cook various dishes using Elba pressure cooker. Such as:

• Beef soup [3].
• Frying nuggets [4]. Means you can fry burger patty.
• Green beans porridge [5].
• Nasi lemak [6]
• Marinated chicken [7]
• Custard bread pudding [8]
• Pengat pisang tanduk (sweet banana porridge) [9]
• Pumpkin cake [10]

Meeting my high school senior in wedding event.

This is taken in the afternoon of 7 September 2019. I was attending wedding event in Dewan Jubli Intan, Johor Bahru. Wedding of son to a pair of lecturer in School of Electrical Engineering.

I was sitting to this lady beside me. Since she looks very familiar, I start asking her if she study in UTM or Kolej Matrikulasi Melaka. She said no to both. Then I asked where is she from. She is from Peserai. Then I asked, which school did she go. It happened that she study in Sekolah Menengah Tun Aminah (SMTA) in Batu Pahat. And she is senior 1 year above me.

She is a mother to one. And wife to one of lecturer in School of Electrical Engineering.
It is quite nice to have such surprise reunion after leave the high school  for almost 19 years.

Meeting with ex-UTM student for PhD study.

This is taken in the evening of 6 September 2019. It is a casual meeting on opportunity for him to do PhD in UTM. He is 1 year senior above me. Also ex-research assistant (RA) to Dr Zulfakar during my final year in UTM in 2007. He is currently works as lecturer in Kolej Kemahiran Tinggi Mara (KKTM) Muar.

Selfie with the meeting members.

So far, the meeting did open his eyes and mind for bigger picture in having PhD certificate in life and for business opportunities. The best part is, he did not even waver when PM Dr Ahmad Zuri arrive to the meeting place. As most ex students will start feeling nervous and keep quiet. Which I myself cannot understand why. As both of the lecturers never bite students😂.

New flower bud to my sweetsop/sugar apple (nona) plant.

This is taken in the morning of 29 August 2019. It has been almost 3 months after the last flower bud.

Hopefully it will grow well and become a sweet fruit like my first sweetsop/sugar apple (nona) fruit last 24 June 2019 [1].

Pretty look of my terung asam/terung dayak (Solanum ferox Linn) fruits.

This is taken in the morning of 29 August 2019. I think it is after around 8 months I planted it outside my house area.

The fruits of my terung asam/terung dayak (Solanum ferox Linn) finally started to grow well after around 3 months it started growing flower buds [1]. Its other name is hairy-fruited eggplant. The fruits is very hairy. The leaves also hairy with sharp thorny spikes.

It is said that this terung asam/terung dayak (Solanum ferox Linn) fruits is good to be put in asam pedas and sambal.

Cooking my frozen bingka ubi batter for breakfast.

This is taken last 3 September 2019. My brunch and tea break food = bingka ubi (sweet desert made from cassava/tapioca). The batter is balance from the one I have made earlier last 16 August 2019 [1]. Where I have frozen it in my freezer and put it in pressure cooker to cook this morning.
Regardless it does not look pretty and presentable, but it still have the nice solid taste and texture of original bingka ubi.

Crispy dry roti canai for my tea break.

This is taken in the evening of 29 August 2019. I like this type of crispy dry roti canai compare to oilier ones. Now I have found 3 places that able to give such output consistently in Skudai area.

The pretty look of the roti canai: