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Thursday, October 5, 2023

Freshly made roselle juice for fresh vitamin C supply to customer

This is taken on the noon of 4 October 2023. Where I managed to process 10 ripe roselle flowers to be fresh vitamin C source to my customer.
Approved by customer upon delivery in the noon. This is after 42 minutes steeping it under 60 degrees Celsius.
The look of deep red roselle juice. Darker red colour after 4 hours steeping time.
The look of brown sugar to pair with the roselle juice.
The filtered roselle juice on the left.
The look of the steeped roselle flowers after clean it up. Ratio 1:2 for roselle flowers and cooked water.
The look of freshly harvested roselle flowers.
Difference between the one ready for harvest and not yet. Dried brown middle inner part for the one ready for harvest. Green middle inner part for the one still not yet ready for harvest. 
This roselle juice does not need to be diluted. Just take the amount you needed. Then add the brown sugar as per your liking.

The peeled look of the roselle flowers on top part. If still have black ants. Can pour hot water into bowl filled with the roselle petals. Then can strain away the roselle petals to process make your vitamin C juice.


Until then, have fun enjoying fresh roselle juice.

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