This is taken in the evening of 29 October 2019. We cook steamed rice and ayam masak kicap (chicken with soy sauce) in the lab for our late lunch.
 |
| The squeaky clean plate. |
 |
| Can see how the soy sauce already seep into the chicken meat. |
Cooking process and used ingredients:
 |
| Freshly harvested purple chili of mine from my home. |
 |
| Process cutting the cooking ingredients. |
 |
| Tumis (sauté) the ingredients. |
 |
| Adding fresh rosemary leaves in the tumis (sauté) ingredients. |
 |
| In the midst of adding soy sauce. |
 |
| Steamed rice in progress. |
 |
| Leave the frozen chicken to cook within 30 minutes. |
 |
| Freshly harvested Brazil spinach planted outside lab. |
It was a very good and delicious meal. No salt used at all in the cooked dish. Using 70% self grown ingredients.
Till then, have fun enjoyinh good food using self grown ingredients at home and your work place.
No comments:
Post a Comment