I have some leftover beef from yesterday. So I make wholemeal bread dipped with eggs and put the left over beef on top of it. As I only have wholemeal bread in stock at home.
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| The look of the dipped bread with eggs in non stick pan. |
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| The packed food for today. |
The taste is nice and fulfilling. I just used around 6 bread slices, 3 eggs, some salt to taste, some margerin and some vanilla essence. I do think would taste nicer if can add 2 tablespoon of mushroom soup Campbell in the egg batter.
I shred the leftover beef chunks into bit ang pieces. Mix it in egg batter. Then I put it kn top of the dipped bread after putting the bread into the non stick pan.
I shred the leftover beef chunks into bit ang pieces. Mix it in egg batter. Then I put it kn top of the dipped bread after putting the bread into the non stick pan.
Till then, have fun in utilizing leftover foods.
Reference:
[1] Improvised recipe of beef with bonglai https://serinurulbeauty.blogspot.com/2018/11/improvised-pressure-cook-beef-with.html
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